AlBayrouty Mulukhiyah 450g

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Mulukhiyah is a Middle Eastern stew made from the leaves of the jute plant (Corchoris olitorius) also known as Jew's-mallow or jute mallow.. The dish originated in Ancient Egypt and is characterized by its unique, slightly gelatinous texture, often described as "slimy". It's typically cooked in a flavorful broth with garlic and coriander, and served with rice, bread, and a squeeze of fresh lemon juice.   
This is the dried version, from the leaves of the Molokhia plant, which are harvested then dried to preserve their nutrients and rich, earthy taste.

Dried molokhia requires rehydration and cleaning before cooking, while fresh leaves can be added directly to dishes. Both dried and fresh can be used to create the characteristic slimy, okra-like texture that molokhia is known for, but fresh molokhia generally produces a less intense sliminess.