Divella Italian Whole Peeled Tomatoes / Pomodori Pelati

Divella Italian Whole peeled tomatoes or in Italian, Pomodori Pelati. Big, red, full of flavour and perfectly peeled. This is the real star of Italian cooking.

Divella has been producing durum wheat since 1890: the story began when Francesco Divella built his first flour mill in Rutigliano, a small farming community near Bari.

Over the years, the hard work of many people has paid off. They have transformed the company, now in its fourth generation, into a cornerstone of the global food industry.