Divella Penne Ziti Rigate 27 (500g)

Penne Rigate can hold a lot of sauce. In Italian, the term "Penne" refers to the goose feather which was used historically to write with and was cut on a diagonal to achieve a really thin tip.

• Structure: Ridged ("rigate") for better sauce adhesion and diagonal-cut (penne) ends.
• Texture: Firm and "al dente" due to high-quality gluten.
• Best Pairings: Ragu, bolognese, and creamy or vegetable-based sauces.
• Common Applications: Baked dishes, pasta salads, and traditional Italian meal

The secret of a pasta dish full of flavour? The best ingredients and a groovy pasta shape to hold in any sauce. 

Ready in 11 minutes.

Divella has been producing durum wheat semolina pasta since 1890. Its story began in the hands of Francesco Divella, who built his first flour mill in Rutigliano, a small agricultural town in the province of Bari. Day after day, the passionate commitment of many people has borne fruit, transforming the company, now in its fourth generation, into a solid reality that faces everyday challenges of the Italian and foreign markets.