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Meraki Deli Cafe

Divella Polenta (500g)

Divella Polenta (500g)

Regular price R 20.00 ZAR
Regular price Sale price R 20.00 ZAR
Sale Sold out

Precooked corn flour to make a delicious Polenta just in a few minutes.

Divella has been producing durum wheat semolina pasta since 1890. Its story began in the hands of Francesco Divella, who built his first flour mill in Rutigliano, a small agricultural town in the province of Bari. Day after day, the passionate commitment of many people has borne fruit, transforming the company, now in its fourth generation, into a solid reality that faces everyday challenges of the Italian and foreign markets.

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