Divella Rigatoni 17 (500g)

This pasta shape is made with grooves on the surface that make it ideal for any kind of recipe rich of flavour and sauce. Cooks in 9 minutes.

Divella has been producing durum wheat semolina pasta since 1890. Its story began in the hands of Francesco Divella, who built his first flour mill in Rutigliano, a small agricultural town in the province of Bari. Day after day, the passionate commitment of many people has borne fruit, transforming the company, now in its fourth generation, into a solid reality that faces everyday challenges of the Italian and foreign markets.