Misko Semolina (500g)

Semolina is the name given to coarsely milled durum wheat mainly used in making couscous, pasta and sweet such as halva. The term semolina is also used to designate coarse millings of other varieties of wheat, and sometimes other grains (such as rice or maize) as well.

Misko semolina is from high quality wheat, without preservatives and additives. It is ideal for halva, revani, cakes, walnut cakes, samali, milk pies, yoghurt pies, etc. Enjoy it in many delicious combinations!