Tsatsakis Barley Mini Rusks (400g)

Twice baked with sourdough, wholegrain flour without added sugars and low saturated fats.

Easy to eat with all your meals or enjoy a traditional Cretan ”Ntakos" or "Dakos" salad: soak a bit of the rusk roll in olive oil and rub fresh tomato, put olive oil, feta cheese, salt, oregano and capers.

Fresh and light suggestion :  enjoy with cheese , honey and cinnamon.